Salsa Verde

 "Green Sauce" is always my boyfriends choice when i'm making Mexican food. So this salsa verde is right up his alley and has since become my new favorite. It is great as a salsa and you can add more heat to your liking. You can also add some Mexican crema or sour cream and make it into a sauce for your Enchiladas!

Ingredients

7 tomatillos

1/2 can diced jalapenos or 1 fresh

1/2 yellow onion

2 garlic cloves

small handful of cilantro

1/4 C chicken broth

Clean the tomatillos and add to a pot with the onion and garlic. (if you are using fresh jalapeno, add to the pot). Cover with water and boil until soft.

Add to a blender with the cilantro and chicken broth. (add canned jalapenos now). 

Blend until smooth.
Store in a jar in the fridge for up to 5 days or freeze for later use.