Sour Cream and Onion Biscuits

These light a fluffy biscuits are perfect with a slab of butter or drizzled with honey!

Ingredients

2 C flour

4 tsp baking powder

1 tsp sugar

1 tsp salt

6 Tbsp diced cold butter

3 sliced scallions

1 C sour cream

Preheat oven to 425 degrees.

In a food processor, pulse the flour, baking powder, sugar and salt.

Add the butter and scallions. Pulse until butter is in pea-size pieces.

Pulse in the sour cream until a ball forms.

Pour onto counter and form into a 4 x 8 inch rectangle.

Cut into eight 2-inch squares.

Place on a baking sheet and bake for 12-15 minutes, until golden brown.