Cheesy Corn Zucchini Fritters

When given a GIANT zucchini...make zucchini fritters! These were so easy, healthy, crunchy and delicious. The perfect snack to dip in a little sour cream and enjoy.

Ingredients

4 medium zucchini, shredded

1/2 tsp salt

1/2 C flour

2 eggs

1/3 C shredded cheddar cheese

2 Tbsp chives, chopped

1/2 Tbsp garlic, minced

1/2 C corn

salt and pepper to taste

Place shredded zucchini in a strainer. Sprinkle with salt, stir and let sit for 10 minutes.

In the meantime, in a bowl combine the flour, eggs, cheese, chives, garlic and corn. Set aside.

After 10 minutes, your zucchini should have let out quite a bit of liquid. Place the zucchini in a tea towel, cheese cloth or paper towel. Over the sink, wring out the zucchini and get rid of as much liquid as you can.

Once strained, place the zucchini in the bowl and combine with the rest of the ingredients. Add salt and pepper to taste.

In a pan over medium heat coat the bottom with cooking spray. Place a heaping spoonful of the mixture into the pan. Use the back of the spoon to flatten it out, until it is about 1/2" thick.

Let cook for about 4 minutes and flip. Cook 4 minutes again.

To get an even better crunch, place the cooked fritters in your air fryer at 350 degrees for about 5 minutes.

Serve with a side of sour cream.

*You can freeze these and when ready to eat, just remove from freezer and place in air fryer at 350 degrees for about 10 minutes.