I have been craving pork chops lately. I was going to make parmesan crusted pork chops but was looking for more flavor. I found a ranch seasoning packet in the cupboard and it sounded like the perfect touch. These porkchops are juicy and packed with flavor!
Ingredients
4 boneless pork chops
1/3 C grated parmesan cheese
2 Tbsp plain breadcrumbs
1/2 Ranch seasoning packet
1 tsp dried parsley
1/2 tsp garlic powder
pinch of pepper
Preheat oven to 450 degrees.
On a plate, mix together the cheese, breadcrumbs, ranch, parsley, garlic powder and pepper.
Place a pan over medium-high heat and coat the pan with cooking spray.
Dip each pork chop onto the breadcrumb mixture (both sides). Spoon mixture onto tops of breadcrumbs and press down to get a good coating.
Add the pork chops to the pan and cook on each side for about 2 minutes or until golden brown.
Place pork chops in a baking dish and cook in oven for 10 minutes or until internal temperature reaches 145 degrees.
Remove from oven and serve with a side of rice and vegetable.
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