Spaghetti Meatballs

Every now and then meatballs are requested with spaghetti. I typically throw things together but I finally wrote down my recipe to share!

Ingredients

1/2 lb. ground beef

1 egg

3 Tbsp minced onion

1/2 Tbsp minced garlic

1/4 tsp red pepper flakes

1 tsp parsley

3 Tbsp parmesan

1/3 C plain breadcrumbs

2 Tbsp milk

1/2 tsp Worcestershire sauce

In a bowl, combine all ingredients. Using a spoon or your hand, gently mix until everything is evenly combined.

Form into golf ball size meatballs.

In a pan over medium high heat, drizzle 1 Tbsp olive oil and heat.

Add your meatballs to the pan and cook until browned. Flip and continue cooking until all sides are browned.

Pour in your favorite spaghetti sauce and lower heat to medium low.

Let simmer for 20 minutes, stirring occasionally.

Serve over cooked pasta.