Chicken Tacos

Growing up my mom always made these chicken tacos for dinner and I never actually knew how easy they are to make until one day I decided I wanted to make them. This chicken is great to meal prep for the weeks lunches and can be served as tacos, enchiladas, on a salad or just by itself.

Ingredients

1 Tbsp oil

1 lb cooked shredded chicken

1/2 yellow onion, diced

3 garlic cloves, minced

2 tomatoes, diced

1/2 C water

1 Tbsp chicken bouillon

1/2 tsp Mexican oregano

In a pan over medium heat, add the oil and let it heat up.

Add the chicken and onion and cook until translucent. Since the chicken is already cooked, it just needs to be heated through.

Add in the garlic and let cook for another minute.

Add the diced tomatoes, water and chicken bouillon.

Stir to combine, bring to a light simmer, lower heat and continue cooking for 15-20 minutes.

Once most of the liquid is absorbed, add in the oregano, stir and turn off heat.

Serve the chicken on corn tortillas or crunchy shells with lettuce, queso fresco and your favorite salsa.