Creamy Mushroom Italian Chicken [Crock-pot]

I came across this recipe on Pinterest Plain Chicken called Angel Chicken and had to try it! This recipe is a comfort food but I lightened it up with a few substitute ingredients. It is delicious over egg noodles and I can only imagine it would be just as good over rice or pasta.

This recipe serves 3-4 heaping cups

Ingredients

2 boneless skinless chicken breasts

1/2 packet Italian seasoning

2 oz 1/3 less fat Philadelphia cream cheese

1/2 can Healthy Choice Cream of Chicken Soup

1/3 chicken or beef broth

1 C diced mushrooms

Cooked egg noodles, pasta or rice

In a bowl, combine the seasoning, cream cheese, soup, and broth. Stir until everything is combined and smooth.

Pour into crock-pot and place your chicken breasts into sauce.

Add in the mushrooms, stir and cover chicken in sauce.

Cover and cook on high for 3-4 hours.

Shred chicken and stir into sauce.
Serve over your choice of egg noodles, pasta or rice.