Greek Yogurt Bagels

I am OBSESSED with bagels...and when I say obsessed, I mean I could be a bagel connoisseur. Onion, Sesame, Asiago, Everything, Plain, Cream Cheese, Avocado, Lox, you name it! The possibilities are endless...but so are the calories. 

These Greek yogurt bagels are less than 1/2 the calories and still have that fluffy crunchy texture and flavor. 

I guarantee, if you love bagels like I do...these won't disappoint!

Ingredients

1 C flour (all purpose, whole wheat, almond, etc.)

2 tsp baking powder

3/4 tsp salt

1 C nonfat Greek yogurt

1 egg white, beaten

Toppings: everything but the bagel seasoning, minced onion, sesame seeds, poppy seeds, etc.

Preheat oven to 375 degrees.

Mix all the dry ingredients into a bowl.

Add in the Greek yogurt and mix until a crumbly dough forms.

Pour dough onto a lightly floured surface and knead until it forms a slightly sticky ball.

Split dough into 4 pieces and form into bagels. You can do this by rolling it into a rope and combining the ends to form a bagel shape. Or you can form into a ball, poke a hole in the middle and form the bagel that way.

Place bagels on a tray lined with parchment paper.

Brush the egg white onto the bagel tops and sprinkle your toppings on.

Bake for 25-30 minutes until bagels are browned.

Let cool completely and store in an airtight container until ready to use.