Breaded Meat

Someone recently asked me "what would be your last meal?"...This...this would be my last meal. I remember, as a kid, finally being able to pull a chair over to stand on and help my mom make dinner. I was the one that got to bread the meat and let me tell you, I made a mess! There would be breadcrumbs all over the place, the meat would be partially breaded and my hands would be covered in egg and crumbs. But my mom made sure I learned how to get better and eventually make my own! This is my comfort food meal that warms my heart. Everyone has a meal that makes them happy...this is mine and I hope you enjoy it!

Serve it with mashed potatoes, brown gravy and green beans.

Ingredients
2 thinly sliced carne asada
1 1/2 C seasoned breadcrumbs
1/2 C Parmesan cheese
1 egg
1 Tbsp milk
3 Tbsp vegetable oil, for frying


Add the oil to a large pan over medium heat.

Dredging Station:
On one plate, mix together the egg and milk. On another place, stir the breadcrumbs and Parmesan cheese.

Cut your steaks in half so they are not so long. Dip once piece of meat into the egg mixture. Let egg drip off and then place meat onto breadcrumb mixture. Cover meat in the breadcrumbs and with the palm of your hand press down on the meat firmly. Flip the meat over and repeat.
Once the meat is coated in the breadcrumbs and your oil is hot, gently place the meat into the pan and cook on both sides until browned to your liking. (Since this meat is thin, it will cook fast)
Remove meat and place on a paper towel lined plate.
Serve with mashed potatoes, brown gravy and green beans