Steak & Green Beans

 This is a meal that my mom would make when I was growing up. It is a great meal to make with leftover steak from another meal/BBQ. I love enjoying this meal with a side of steamed rice, pinto beans and a warm flour tortilla.


Ingredients
1/2 - 1 lb steak, cut into small cubes
1 tsp olive oil
1/2 yellow onion, diced
1/2 tbsp minced garlic
2 roma tomatoes, diced
Water
1 can green beans, drained
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste


In a skillet over medium heat, add the oil, onion & garlic. Cook for about 1 minute and then add the meat. Cook until browned
Add the diced tomatoes and cover with water. Bring to a simmer and let cook for 20 minutes or until the meat is tender. Make sure to add water to keep the meat covered and simmering (the longer you cook, the more tender your meat will be).
Once the meat is tender and the water almost covers the meat, add in the green beans, salt/pepper, oregano, garlic powder & onion powder. 
Stir and continue simmering on low until most of the water boils down, or until it is the consistency you prefer.
Serve with steamed rice, pinto beans and a warm flour tortilla.