Taco Pie

Taco Pie is a new favorite of mine. It is lasagna type, cozy warm meal that can be enjoyed with different toppings.

Ingredients

4 flour tortillas

1 tsp oil

1/2 onion, diced

2 tsp minced garlic

1 lb ground beef

1 C corn

1 can tomato sauce
3 Tbsp taco seasoning
1/2 jalapeno, diced
1/4 C diced olives

1 C shredded cheddar cheese

Preheat oven to 350 degrees

In a skillet over medium high heat, add the onion and cook until translucent.

Add the garlic and cook until fragrant.

Add the ground beef, stir and break up. Cook until the meat is no longer pink.

Add the taco seasoning, corn, jalapeno, olives and tomato sauce. Stir to coat and let simmer for 5 minutes.

In a pie dish, add some of the meat sauce to coat the bottom.

Press 2 tortillas on top and add 1/2 of the meat sauce onto the tortillas.

Press the last 2 tortillas on top and add the rest of the meat sauce.

Top with the shredded cheese.

Cover with tin foil and cook in the oven for 20 minutes.

Once the cheese is melted, remove the foil and cook for another 5-10 minutes.

Remove and serve.