Fiesta Queso Dip

We came across a queso dip online and had to make one for our UFC fight night party and man was it a hit! 

(no pun intended)

Ingredients

1 lb. ground beef

1/2 yellow onion, diced

1 can rotel original

8oz cream cheese

1 block Velveeta

1 C shredded cheese

2 cans diced green chiles

1 can diced jalapenos

In a pan over medium-high heat, cook your beef, breaking it up, until it is browned.

Add the onion, rotel, green chiles and diced jalapenos and stir.

Lower the heat to medium and add the rotel and cream cheese. Stir to combine until the mixture is creamy.

Add the shredded cheese and stir to combine.

Once everything is melted, serve with tortilla chips.

*If you want the top browned, preheat oven to 375 degrees. Cook everything in an oven proof pan and follow the above steps. Place in oven and cook for 15 minutes or until the cheese is bubbly and browned. Or place in the broiler for a few minutes.