The perfect summer side dish for grilled chicken, tacos, burgers, you name it! It tastes just like Mexican Street Corn!
Top with crushed Flaming Hot Cheetos for a spicy crunchy kick!
Ingredients
16 oz rotini pasta
1 Tbsp olive oil
2-15oz cans corn, drained
1 C Cotija cheese
1/3 C chopped cilantro
1/2 C Greek yogurt
1/2 C sour cream
1/2 C mayonnaise
1/2 tsp garlic powder
3 Tbsp lime juice
2 tsp lime zest
1 tsp chili powder
Salt and pepper to taste
Cook pasta according to package directions until al dente. Drain and place in a large bowl. Toss with olive oil and place in refrigerator to chill.
In a bowl, combine the yogurt, sour cream, mayonnaise, lime zest, juice, garlic powder and chili powder.
Remove pasta from refrigerator and add the corn, Cotija and cilantro. Stir to combine.
Pour 3/4 of the dressing mixture over the pasta and toss until everything is well coated.
When ready to serve, drizzle remaining dressing over the top.
*This is best served right away, as the pasta soaks up the dressing. You can always make more dressing to add to the pasta when ready to serve.
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